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Articles from December 2018

  • December 9, 2018January 14, 2019

Pan Seared Venison Backstraps with Mushroom Risotto and Asparagus

  • Recipes

It’s always a treat when we get venison on our table, and especially when it is the prized backstraps. I have to thank my good friend Aaron for this wonderful gift. It took me a…

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  • December 9, 2018September 22, 2020

Peach Cobbler + Wonton Cup Appetizers

  • Recipes

Nothing really quite says southern like a nice juicy peach. This iconic southern dessert is probably my all time favorite, and it is really simple to make. For this recipe I use canned peaches (for…

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  • December 9, 2018January 8, 2019

Homestead Concept Designing with Chief Architect – Part 1

  • DIY

I came across Chief Architect Software when I was looking around for a program to design blueprints. I tried several free programs online and some trial versions of others. Nothing seems to give me exactly…

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  • December 8, 2018July 27, 2020

Gathering and Drying Rose Hips

  • Foraging

The past few days have been cold and frigid in PA, today warmed up to 50 so I made the most of it and took a hike. While I was out I came across some…

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  • December 8, 2018January 8, 2019

Fried Okra with Habanero Mustard Sauce

  • Recipes

Originating from Africa, okra is a strange delicacy that is related to cotton and hibiscus. It can be a fruitful plant, especially in warmer growing climates. Many people shy away from okra because of its…

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  • December 8, 2018December 9, 2018

Take 2 – Video Editors

  • Stories

I installed several open-source and free video editing programs to see which one had the best features, and had an easy learning curve. The two runner ups that had the most promise were OpenShot Video…

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  • December 8, 2018January 8, 2019

Simple Mango Kombucha

  • Kombucha Flavors

This is a great starter flavor for the mango lovers out there. See our post on bottling, to bottle your Kombucha

  • December 8, 2018January 8, 2019

Cranberry, Grapefruit, Hibiscus, and Rosehip Kombucha

  • Kombucha Flavors

Did someone say tart, tangy and floral? Find dried herbs here or here See our post on bottling, to bottle your Kombucha

  • December 7, 2018January 22, 2020

Rosemary, Rosehip and Sage Kombucha Recipe

  • Kombucha Flavors
  • Recipes

One of the first experimental herbs flavored Kombucha Recipes that we tried, and it was wonderful, refreshing and different from most of the fruity flavors we made before. It is important to note that when…

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  • December 7, 2018January 8, 2019

Mint & Lime Kombucha

  • Kombucha Flavors

This refreshing Mojito inspired Kombucha is defiantly a summertime hit, or great for a Taco Night. See our post on bottling, to bottle your Kombucha

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Started a new hobby today (or at least trying) #kn Started a new hobby today (or at least trying) #knifemaking . I am bout 4 hours in on this one. 1075 steel. Had the blanks cut on the band saw, then made a jig to do the  hand filing.  Still a little more shaping and sanding work to do before it goes in the forge. But, I am happy with the results so far for my 1st knife.
The end of this trail is always a reality check th The end of this trail is always a reality check that I need to move far away from the city.
Some fossils we found at a rock pile near my house Some fossils we found at a rock pile near my house. I believe all the ferns are Neuropteris and one is Sphenophyllum. If I have a wrong Id or you know more about it let me know.
Shaggy Parasol (correct me if I'm wrong) found whi Shaggy Parasol (correct me if I'm wrong) found while hunting for fossils. #wildmushrooms #fungi
Some flowers around the yard. Enjoy them while I c Some flowers around the yard. Enjoy them while I can since winter is right around the corner.
This turned out to be a good dish. A Korean beef b This turned out to be a good dish. A Korean beef bowl recipe I found online made with fresh peppers, chard and chives from the garden with a side of homemade kohlrabi coldslaw.
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