Take 1 – The Struggle of Content Creation
The past two days have been a struggle. The kiddo and I set-up to shoot the first video for Road to Homesteading. With my background in graphic design and web development, I thought this would…
A Fall Stroll
The leaves are changing and the air is getting cooler. We decided to enjoy the sunny day, and took a stroll along one of the creeks here in Southwestern, PA. I am still playing around…
Bottling Kombucha
Bottling Kombucha helps build up the the carbon dioxide produced during this second fermentation cycle giving your kombucha that fizzy effervescence it is known for. When bottling you need to have enough sugar still renaming…
Flavoring Kombucha
You have a fresh batch of Kombucha, now what? Once your Kombucha has finished fermenting and you have removed the SCOBY. Your kombucha can be enjoy unflavored or you can flavor it many different ways…
Simple Kombucha Recipe
A while back I was recommended to try Kombucha by a friend of mine since I drink a good bit of Apple Cider Vinegar and Scrub. I was instantly hooked and went in search of…
Growing a Kombucha Scoby
Today we’re going to talk kombucha. If you are unfamiliar, kombucha is a bubbly, tangy fermented tea that has exploded in popularity among those in the health-conscious community who yearn for pre and probiotics. Kombucha’s…
