Cranberry, Grapefruit, Hibiscus, and Rosehip Kombucha

Did someone say tart, tangy and floral? Find dried herbs here or here

Servings: 1 Gallon
Ingredients
  • 1 Gallon Unflavored Kombucha
  • 2 Quarters Grapefruit
  • 1/2 Cup Cranberries cut in halves
  • 1/4 oz Dried Hibiscus Leaves
  • 1/2 oz Dried Rosehips
Instructions
  1. Place the Rosehips and Hibiscus in the Kombucha.

  2. Cut cranberries in to halves.

  3. Cut the Grapefruit in to quarters.

  4. Add 2 quarters of the grapefruit, giving them a slight squeeze, the add the cranberry halves.

  5. Give the ingredients a light stir.

  6. Recover your Kombucha with your cloth.

  7. Let the mix sit for 1-2 days. Taste in between until you are happy with the flavor.

  8. Strain and remove the mint and lime.

  9. Finally Bottle.

See our post on bottling, to bottle your Kombucha

This post may contain affiliate links. If you purchase through these links, your cost is the same while our family receives a small commission. Thanks!

Write a Comment

Your email address will not be published. Required fields are marked *