Peach Cobbler + Wonton Cup Appetizers

Nothing really quite says southern like a nice juicy peach. This iconic southern dessert is probably my all time favorite, and it is really simple to make. For this recipe I use canned peaches (for convenience, and they are readily available out of season), but if you want to hassle with peeling, pitting, and prepping fresh peaches I won’t stop you. If you want to make the standard peach cobbler, there is no need to use the wonton wrappers.

Peach Cobbler
Prep Time
30 mins
Cook Time
45 mins
 
Ingredients
  • 29 oz Canned Peaches
  • Juice from 1/2 a lemon
  • 1 cup Sugar divided
  • 1 cup Self-rising flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 stick Un-salted butter 1/2 cup
  • 2 tsp vanilla flavoring divided
  • 1/4 cup Water
  • 1 tbsp Cornstarch
  • ground cinnomon
Instructions
  1. Pre-heat over to 425F

  2. In a 13- x 9-inch baking dish add peaches with juice, 1/2 cup sugar, 1 tsp of vanilla, cornstarch, and sprinkle cinnamon generously over the top. Stir ingredients together. 

  3. Place the dish in the over for 10 minutes.

  4. In a sauce pan bring the water to a boil.

  5. Cut butter in to small pieces.

  6. In a large bowl combine the flour, 1/2 sugar, baking powder, salt, 1 tsp of cinnamon (or more to taste), 1 tsp of vanilla, and butter.

  7. Slowly add the boiling water and mix ingredients in to a batter.

  8. Remove the peaches from the oven.

  9. With a spoon, carefully add scoops of the mixture over the top of the peaches.

  10. Bake for 30-45 minutes. Check at 30 minutes and continue until the top is a nice golden color, and the liquid is bubbling around the sides.

  11. Remove from oven and let rest for 30 minutes.

Wonton Wrapper Cups
Ingredients
  • 24 wonton wrappers
  • vegetable or light olive oil
Instructions
  1. Preheat oven to 350 F.

  2. Brush oil on both sides of each wonton wrapper.

  3. Tuck the wrapper evenly into a well of a standard sized 12 cupcake pan.

  4. Bake until cups are crispy and golden brown. About 10 minutes

  5. Remove from oven, and let cool.

  6. Fill cups with Peach Cobbler filling

  7. Add whipped cream, and sprinkle with cinnamon

This post may contain affiliate links. If you purchase through these links, your cost is the same while our family receives a small commission. Thanks!

Write a Comment

Your email address will not be published. Required fields are marked *