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Recipes

  • December 8, 2018January 8, 2019

Cranberry, Grapefruit, Hibiscus, and Rosehip Kombucha

  • Kombucha Flavors

Did someone say tart, tangy and floral? Find dried herbs here or here See our post on bottling, to bottle your Kombucha

  • December 7, 2018January 22, 2020

Rosemary, Rosehip and Sage Kombucha Recipe

  • Kombucha Flavors
  • Recipes

One of the first experimental herbs flavored Kombucha Recipes that we tried, and it was wonderful, refreshing and different from most of the fruity flavors we made before. It is important to note that when…

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  • December 7, 2018January 8, 2019

Mint & Lime Kombucha

  • Kombucha Flavors

This refreshing Mojito inspired Kombucha is defiantly a summertime hit, or great for a Taco Night. See our post on bottling, to bottle your Kombucha

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Recent Posts

  • Processing Pawpaws
  • Pawpaw Icecream
  • Foraging for Pawpaw Fruit in Pennsylvania
  • Wineberry Cobbler
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Started a new hobby today (or at least trying) #kn Started a new hobby today (or at least trying) #knifemaking . I am bout 4 hours in on this one. 1075 steel. Had the blanks cut on the band saw, then made a jig to do the  hand filing.  Still a little more shaping and sanding work to do before it goes in the forge. But, I am happy with the results so far for my 1st knife.
The end of this trail is always a reality check th The end of this trail is always a reality check that I need to move far away from the city.
Some fossils we found at a rock pile near my house Some fossils we found at a rock pile near my house. I believe all the ferns are Neuropteris and one is Sphenophyllum. If I have a wrong Id or you know more about it let me know.
Shaggy Parasol (correct me if I'm wrong) found whi Shaggy Parasol (correct me if I'm wrong) found while hunting for fossils. #wildmushrooms #fungi
Some flowers around the yard. Enjoy them while I c Some flowers around the yard. Enjoy them while I can since winter is right around the corner.
This turned out to be a good dish. A Korean beef b This turned out to be a good dish. A Korean beef bowl recipe I found online made with fresh peppers, chard and chives from the garden with a side of homemade kohlrabi coldslaw.
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