Add all the berries to the Kombucha.
Give them a few light stirs with a wooden spoon.
Recover your Kombucha with your cloth.
Let the berries infuse for 1-2 days. Give the berries a little squeeze with a spoon to mash them up a little. Taste in between until you are happy with the flavor and strength of the herbs.
Strain and remove berries.
Finally Bottle.