In a 1 gallon jar, add the Pawpaw pulp to the Kombucha.
Give a few light stirs with a wooden spoon.
Cover your Kombucha with a thin cotton cloth, and secure with a rubberband.
Let the pawpaw pulp infuse for 1-2 days. Give the mix a stir 1-2 times during a day. Taste in between until you are happy with the flavor.
Strain and remove the pawpaw pulp.